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Basic Technical Commonly tested

chilling injury threshold

noun

Pronunciation: /ˈtʃɪlɪŋ ˈɪndʒəri ˈθreʃoʊld/

The minimum temperature below which cold-sensitive plants experience irreversible cellular damage, typically occurring between 0-15°C depending on species and acclimation state. This threshold determines the survival capacity of subtropical and tropical species under unexpected cold exposure.

Plain English

The specific cold temperature at which tropical and subtropical plants begin to suffer permanent damage to their cells.

Etymology & History

Origin languageEnglish, Latin
Rootchill (cold sensation) + injuria (harm/damage) + threshold (boundary line)
First recorded use1960s
Usage frequencyUncommon

Usage

"Tomato seedlings exhibited chilling injury thresholds of 8°C, below which necrosis developed within 48 hours of exposure."

Style guide notes: Always specify species, cultivar, and developmental stage when reporting thresholds; note acclimation history impact.

Also known as

cold damage temperature critical chilling temperature cold tolerance limit

Contrasted with

freezing tolerance threshold cold hardiness capacity

Related Terms

Frequently Asked Questions

How is chilling injury threshold determined experimentally?

Plants are exposed to decreasing temperatures while monitoring for visible damage, ion leakage, and photosynthetic dysfunction markers.

Does cold acclimation lower the chilling injury threshold?

Yes, pre-exposure to mild cold can lower thresholds by 2-5°C through cellular osmolyte accumulation and membrane modifications.

Why Test Candidates on This?

Chilling injury thresholds are critical for horticultural applications and predicting crop losses in unexpected cold weather events.

Required skill level: Mid

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