FODMAP
Pronunciation: FOD-map
Also written as: FODMAP — Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols
Group of fermentable carbohydrates that can trigger gastrointestinal symptoms in sensitive individuals.
Full Definition
FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. These are short-chain carbohydrates that are poorly absorbed in the small intestine and rapidly fermented by colonic bacteria. In pediatric gastroenterology, a low-FODMAP diet is used as a therapeutic intervention for functional gastrointestinal disorders, particularly irritable bowel syndrome. The diet involves restricting foods high in these carbohydrates, such as certain fruits, vegetables, grains, and dairy products. Implementation requires careful nutritional guidance to ensure adequate nutrition while identifying trigger foods through systematic reintroduction.
Usage
Usage note: Always capitalize when using acronym; hyphenate in 'low-FODMAP diet'.
In Context
- "The patient was started on a low-FODMAP elimination diet under dietitian supervision." — Treatment plan
- "FODMAP reintroduction identified onions as a major symptom trigger." — Nutrition follow-up note