glottal fry
A vocal register characterized by low-frequency, creaky voice production occurring when vocal folds vibrate irregularly.
Full Definition
Glottal fry is a vocal register produced when the vocal folds are held in a loose, thick configuration, resulting in irregular, low-frequency vibrations that create a creaky or popping sound. This phonation type occurs naturally at the end of phrases in many speakers but can become pathological when used excessively. Speech-language pathologists assess glottal fry as part of voice evaluations, particularly when it interferes with vocal quality or causes vocal fatigue. The phenomenon is also known as vocal fry or creaky voice in clinical documentation.
Usage
Usage note: Often misspelled as 'glottal frey' or confused with other voice quality disorders.
In Context
- "The voice evaluation noted excessive glottal fry at phrase endings, contributing to the patient's vocal fatigue." — Voice assessment report
- "Therapy goals include reducing habitual glottal fry to improve overall vocal quality and endurance." — Treatment plan