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Intermediate Technical IVT

vocal fry

A voice quality characterized by irregular, low-pitched vocal fold vibrations producing a creaky or rattling sound.

Full Definition

Vocal fry occurs when the vocal folds vibrate irregularly at very low frequencies, typically below 75 Hz, creating a characteristic crackling or popping sound. This phonation pattern is often observed at the ends of phrases or sentences when air pressure drops. In clinical documentation, speech pathologists assess whether vocal fry is habitual, affecting voice quality, or contributing to vocal fatigue. The condition may be addressed through voice therapy techniques focusing on breath support and pitch modification. Editorial staff should note that vocal fry can be a normal variation or a clinical concern depending on its frequency and impact.

Usage

Usage note: Not to be confused with 'glottal fry' - vocal fry is the preferred clinical term.

In Context

  • "The patient's vocal fry was most prominent during sustained vowel productions." — Voice evaluation report
  • "Therapy goals included reducing habitual vocal fry to improve voice quality." — Treatment plan

Also known as

creaky voice glottalization

Contrasted with

clear phonation

Don't confuse with

glottal fry

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